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Amuse-Bouche is a podcast full of big ideas served in small bites. Just like the little taste that kicks off the meal, Amuse-Bouche introduces passionate foodies to the latest topics that are changing the culinary landscape. Join Emmy Award-Winning host Kae Lani Palmisano (WHYY/PBS, USA TODAY 10Best, KitchenAid Stories) for conversations with industry leaders and thoughtful tastemakers on all the small ways food makes a big impact on our lives and the world around us. Follow Kae Lani and Amuse-Bouche on Instagram @KaeLaniSays and @AmuseBouchePod!
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Tuesday May 04, 2021
Tuesday May 04, 2021
What do the '90s taste like? If this is something you’ve been pondering, you’re in luck! Food and drink writer, Sam Slaughter, has captured the spirit of the decade in his cocktail book "Are You Afraid of the Dark Rum?: and Other Cocktails for '90s Kids" with delightful concoctions like "I'm too sexy for this grog" and "Pickelodeon." But successfully pulling off nostalgia takes more work than just clever puns and repeating old catch phrases. Sam talks with Kae Lani Palmisano about how much he had to study the decade and what he had to consider when making original cocktails that bring us back to the '90s.
You can follow Sam at @SlaughterWrites on Twitter and Instagram. His cocktail book "Are You Afraid of the Dark Rum?: and Other Cocktails for '90s Kids" on Amazon.
Follow Amuse-Bouche at @AmuseBouchePod on Twitter and Instagram. For more food stories and recipes, subscribe to the Amuse-Bouche newsletter at amusebouche.substack.com. And to see what our host Kae Lani Palmisano is doing check her out on Twitter and Instagram at @KaeLaniSays.
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