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Amuse-Bouche is a podcast full of big ideas served in small bites. Just like the little taste that kicks off the meal, Amuse-Bouche introduces passionate foodies to the latest topics that are changing the culinary landscape. Join Emmy Award-Winning host Kae Lani Palmisano (WHYY/PBS, USA TODAY 10Best, KitchenAid Stories) for conversations with industry leaders and thoughtful tastemakers on all the small ways food makes a big impact on our lives and the world around us. Follow Kae Lani and Amuse-Bouche on Instagram @KaeLaniSays and @AmuseBouchePod!
Episodes
Thursday Nov 10, 2022
Thursday Nov 10, 2022
What are food taboos? How are they created? And how do we break the power they hold over us?
Matt Hershberger is back to explore the world of food taboos. We talk about the lobster's rise from taboo to luxury in colonial American history, we dish about bug eating and unpack how a lot of these food taboos are really just learned forms of disgust that we picked up from our society.
Matt Hershberger is a writer, librarian, author of two books in the works, and a stay-at-home dad. If you’re interested in seeing more of Matt Hershberger’s work, go check out Better Strangers on Substack. You can also follow him on Twitter and Instagram at @MattHershberger and you can follow him on TikTok at @BetterStrangersBooks.
I’m not sure what the future of this here podcast is, but Amuse-Bouche continues to be a monthly Muse-Letter on Substack examining life through the lens of food.
This show has always been a one woman band - produced, hosted, edited, and researched by your’s truly, Kae Lani Palmisano. If you like what you’re hearing please go support my personal work. You can find me on Instagram, Twitter and TikTok at @KaeLaniSays.
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