1.3K
Downloads
11
Episodes
Amuse-Bouche is a podcast full of big ideas served in small bites. Just like the little taste that kicks off the meal, Amuse-Bouche introduces passionate foodies to the latest topics that are changing the culinary landscape. Join Emmy Award-Winning host Kae Lani Palmisano (WHYY/PBS, USA TODAY 10Best, KitchenAid Stories) for conversations with industry leaders and thoughtful tastemakers on all the small ways food makes a big impact on our lives and the world around us. Follow Kae Lani and Amuse-Bouche on Instagram @KaeLaniSays and @AmuseBouchePod!
Episodes
Tuesday Apr 20, 2021
Tuesday Apr 20, 2021
Dr. Neil P. Bardhan is a professional storyteller. Seriously, he's one of Philadelphia's top improv performers and has a Ph.D. in Brain and Cognitive Sciences. In this episode he joins Kae Lani Palmisano for a discussion on improv in the kitchen, the language of recipes, and how these worlds collide. Neil also shares with us the art of creating our own spice blends and dreams up the ultimate breakfast sandwich.
You can follow Neil at @NeilPBardhan on Twitter and @Knilegram on Instagram. His dinner party show, My Dinner with Ryanneil PT Bardhanlow is available on Facebook and through YouTube.
Follow Amuse-Bouche at @AmuseBouchePod on Twitter and Instagram. For more food stories and recipes, subscribe to the Amuse-Bouche newsletter at amusebouche.substack.com. And to see what our host Kae Lani Palmisano is doing check her out on Twitter and Instagram at @KaeLaniSays.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.